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Cranberry & Ginger Eggnog Fizz

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Cranberry & Ginger Eggnog Fizz

ingredients

  • 50ml Spiced Rum
  • 15ml Maple Syrup
  • 75ml Full Fat Milk
  • 1 Egg Yolk
  • A pinch of cinnamon
  • A pinch of nutmeg
  • Double cream if available

accessories

NEW YEAR SPRITZ COCKTAIL RECIPE
  • Shaker

Method

  1. Put in a shaker: 50ml Spiced Rum, 15ml Maple Syrup, 75ml Full Fat Milk, 1 Egg Yolk, A pinch of cinnamon, A pinch of nutmeg, DD Cranberry & Ginger, Star anise, (For additional luxury add 15ml double cream!)
  2. Add ice and shake hard for around 15 seconds.
  3. Strain immediately into a large tall glass
  4. Pour 100ml Double Dutch Cranberry & Ginger carefully slowly in at the side of the glass, keep pouring up to the rim of the glass.
  5. Garnish with a couple of Star anise and a sprinkling of cinnamon and nutmeg. Serve immediately.
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