Double Dutch founders Joyce and Raissa de Haas met up with Difford´s Guide at the Cabinet Room to tell their story. They go into how they went about starting Double Dutch and explain how they have grow the business.
The twins explore the origins of the company and their reasons for following the flavour, as well as their passions for the industry. They also touch on how they developed our amazing flavours and discuss working together as sisters in a fast-paced and fairly male-dominated industry.
Thanks to Difford’s Guide for hosting Double Dutch and we hope we can drop by again soon. Joyce and Raissa are always looking to share their knowledge and experiences, and impart the lessons they have learnt on the Double Dutch journey thus far.
For more information on our flavours, check out our product section which will tell you a little bit about the aroma and flavour profiles. For this information as well as some perfect serves click here
Watch the video below which we hope you enjoy.
Read the full story here